saut
1.
ソウト
to cook food in oil or fat over heat, usually until it is brown:
:
•
Sauté the onions for five minutes.
1.
ソウト
used to describe food that has been cooked in oil or fat over heat, usually until it is brown:
:
•
sauté potatoes
ソウト
to cook food in oil or fat over heat, usually until it is brown:
ソウト
used to describe food that has been cooked in oil or fat over heat, usually until it is brown: