d'Anjou pear
US /dænˈʒuː per/
UK /dænˈʒuː per/
1.
ダンジュー梨
a variety of pear that is typically green, even when ripe, with a sweet, juicy, and slightly citrusy flavor, often used for eating fresh or in cooking
:
•
She packed a ripe D'Anjou pear in her lunch.
彼女は熟したダンジュー梨をランチに詰めた。
•
D'Anjou pears are excellent for baking.
ダンジュー梨は焼き菓子に最適です。