sticky rice
US /ˈstɪk.i ˌraɪs/
UK /ˈstɪk.i ˌraɪs/
1.
ketan
a type of rice that is glutinous when cooked, commonly used in Asian cuisine, especially in desserts and savory dishes
:
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Mango with sticky rice is a popular Thai dessert.
Mangga dengan ketan adalah hidangan penutup Thailand yang populer.
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We had sticky rice with grilled chicken for dinner.
Kami makan ketan dengan ayam bakar untuk makan malam.