rice
US /raɪs/
UK /raɪs/
1.
nasi, beras
a swamp grass that is widely cultivated as a source of food, especially in Asia and Africa. Its seeds are cooked and eaten as a staple food.
:
•
She cooked a delicious meal with chicken and rice.
Dia memasak makanan lezat dengan ayam dan nasi.
•
Many cultures around the world rely on rice as a primary food source.
Banyak budaya di seluruh dunia mengandalkan nasi sebagai sumber makanan utama.
1.
mencuci beras
to wash rice before cooking
:
•
Remember to rice the grains thoroughly before boiling.
Ingat untuk mencuci beras sampai bersih sebelum direbus.
•
She carefully riced the sticky grains under cold water.
Dia dengan hati-hati mencuci butiran lengket di bawah air dingin.
2.
menghaluskan, membuat pure
to force cooked food through a ricer or sieve to produce a purée
:
•
He used a special tool to rice the potatoes for a smooth mash.
Dia menggunakan alat khusus untuk menghaluskan kentang agar menjadi pure yang lembut.
•
The chef demonstrated how to properly rice the cooked vegetables.
Koki mendemonstrasikan cara menghaluskan sayuran yang sudah dimasak dengan benar.