ragout
US /ræɡˈuː/
UK /ræɡˈuː/
1.
ragout, semur
a dish of meat and vegetables stewed in a thick, rich, usually brown sauce
:
•
The chef prepared a delicious lamb ragout with root vegetables.
Koki menyiapkan ragout domba lezat dengan sayuran akar.
•
She served a rich beef ragout over creamy polenta.
Dia menyajikan ragout daging sapi yang kaya di atas polenta krim.