cream
US /kriːm/
UK /kriːm/

1.
krim
a thick, yellowish-white fatty liquid taken from the top of milk and used as an ingredient in rich foods
:
•
She poured cream into her coffee.
Dia menuangkan krim ke dalam kopinya.
•
The recipe calls for heavy cream.
Resepnya membutuhkan krim kental.
2.
3.
1.
mengocok, menghaluskan
to beat or whip (cream or other food) until it is light and fluffy
:
•
You need to cream the butter and sugar together until light and fluffy.
Anda perlu mengocok mentega dan gula bersama hingga ringan dan mengembang.
•
The chef will cream the potatoes for a smooth texture.
Koki akan menghaluskan kentang untuk tekstur yang lembut.