clotted cream
US /ˌklɑː.t̬ɪd ˈkriːm/
UK /ˌklɑː.t̬ɪd ˈkriːm/

1.
clotted cream, krim kental
a thick, yellowish cream made by heating full-cream milk slowly and then allowing it to cool, causing the cream to rise to the surface and clot. It is traditionally served with scones and jam.
:
•
We enjoyed scones with jam and clotted cream for afternoon tea.
Kami menikmati scone dengan selai dan clotted cream untuk teh sore.
•
Authentic Cornish clotted cream has a distinct golden crust.
Clotted cream Cornish asli memiliki kerak emas yang khas.