clotted cream
US /ˌklɑː.t̬ɪd ˈkriːm/
UK /ˌklɑː.t̬ɪd ˈkriːm/
1.
clotted cream, krim kental
a thick, yellowish cream made by heating full-cream milk slowly and then allowing it to cool, causing the cream to rise to the surface and clot. It is traditionally served with scones and jam.
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We enjoyed scones with jam and clotted cream for afternoon tea.
Kami menikmati scone dengan selai dan clotted cream untuk teh sore.
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Authentic Cornish clotted cream has a distinct golden crust.
Clotted cream Cornish asli memiliki kerak emas yang khas.