baste
US /beɪst/
UK /beɪst/
1.
mengolesi, membasahi
pour fat or juices over (meat) during cooking in order to keep it moist
:
•
Remember to baste the turkey every hour to keep it from drying out.
Ingatlah untuk mengolesi kalkun setiap jam agar tidak kering.
•
She carefully basted the roast with its own juices.
Dia dengan hati-hati mengolesi daging panggang dengan sarinya sendiri.
2.
menjelujur, mengelim
sew with long, loose stitches, typically as a temporary measure
:
•
First, baste the two pieces of fabric together before machine sewing.
Pertama, jelujur kedua potong kain bersama sebelum menjahit dengan mesin.
•
She quickly basted the hem of the dress.
Dia dengan cepat menjelujur keliman gaun itu.