slow food
US /sloʊ fuːd/
UK /sloʊ fuːd/
1.
slow food, nourriture lente
food that is prepared and eaten slowly, often with an emphasis on local, traditional, and sustainable ingredients and methods
:
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The restaurant prides itself on serving authentic slow food dishes.
Le restaurant est fier de servir des plats authentiques de slow food.
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The slow food movement advocates for preserving traditional and regional cuisine.
Le mouvement slow food prône la préservation de la cuisine traditionnelle et régionale.