sour cherry
US /ˌsaʊər ˈtʃeri/
UK /ˌsaʊər ˈtʃeri/
1.
cereza ácida, guinda
a type of cherry that is tart and typically used for cooking or making preserves, rather than eaten fresh
:
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She made a delicious pie with fresh sour cherries.
Ella hizo un delicioso pastel con cerezas ácidas frescas.
•
Sour cherries are often used in jams and jellies.
Las cerezas ácidas se usan a menudo en mermeladas y jaleas.