parboil
US /ˈpɑːrbɔɪl/
UK /ˈpɑːrbɔɪl/
1.
precocer, escaldar
partially cook (food) by boiling
:
•
You should parboil the potatoes before roasting them.
Debes precocer las patatas antes de asarlas.
•
The chef decided to parboil the carrots to ensure they were tender.
El chef decidió precocer las zanahorias para asegurarse de que estuvieran tiernas.