leavening
US /ˈlev.ən.ɪŋ/
UK /ˈlev.ən.ɪŋ/
1.
levadura
a substance added to a cake, bread, etc. to make it swell and become lighter, especially a chemical powder or yeast :
:
•
Tip the flour and leavening into the mixture.
levadura
a substance added to a cake, bread, etc. to make it swell and become lighter, especially a chemical powder or yeast :