ghee
US /ɡiː/
UK /ɡiː/
1.
ghee, mantequilla clarificada
clarified butter, especially that used in Indian cooking, prepared by boiling butter and straining the residue.
:
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She cooked the curry with a generous amount of ghee.
Ella cocinó el curry con una generosa cantidad de ghee.
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Ghee is often used in traditional Indian sweets.
El ghee se usa a menudo en dulces tradicionales indios.