clarified butter

US /ˌklær.ə.faɪd ˈbʌt.ər/
UK /ˌklær.ə.faɪd ˈbʌt.ər/
"clarified butter" picture
1.

mantequilla clarificada, ghee

butter that has been heated and had the milk solids and water removed, leaving only the butterfat

:
Ghee is a type of clarified butter commonly used in Indian cuisine.
El ghee es un tipo de mantequilla clarificada comúnmente utilizada en la cocina india.
To make clarified butter, slowly melt unsalted butter and skim off the foam.
Para hacer mantequilla clarificada, derrita lentamente la mantequilla sin sal y retire la espuma.