dark chocolate
US /ˌdɑːrk ˈtʃɑːk.lət/
UK /ˌdɑːrk ˈtʃɑːk.lət/
1.
chocolate negro
a type of chocolate that contains a high percentage of cocoa solids, typically with little or no added sugar or milk
:
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She prefers the rich, bitter taste of dark chocolate.
Ella prefiere el sabor rico y amargo del chocolate negro.
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Baking with dark chocolate adds depth to desserts.
Hornear con chocolate negro añade profundidad a los postres.