cream
US /kriːm/
UK /kriːm/

1.
crema, nata
a thick, yellowish-white fatty liquid taken from the top of milk and used as an ingredient in rich foods
:
•
She poured cream into her coffee.
Ella puso crema en su café.
•
The recipe calls for heavy cream.
La receta pide crema espesa.
2.
3.
1.
cremar, batir
to beat or whip (cream or other food) until it is light and fluffy
:
•
You need to cream the butter and sugar together until light and fluffy.
Necesitas cremar la mantequilla y el azúcar juntos hasta que estén ligeros y esponjosos.
•
The chef will cream the potatoes for a smooth texture.
El chef cremará las patatas para una textura suave.