couverture chocolate
US /kuːvərˈtʊr ˈtʃɑːklət/
UK /kuːvərˈtʊr ˈtʃɑːklət/
1.
chocolate de cobertura
a high-quality chocolate that contains a higher percentage of cocoa butter than other chocolates, used by chocolatiers for dipping, coating, molding, and garnishing
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For the best results, use high-quality couverture chocolate for your truffles.
Para obtener los mejores resultados, use chocolate de cobertura de alta calidad para sus trufas.
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The glossy finish on the candies is achieved with couverture chocolate.
El acabado brillante de los bombones se logra con chocolate de cobertura.