baste
US /beɪst/
UK /beɪst/
1.
rociar, untar
pour fat or juices over (meat) during cooking in order to keep it moist
:
•
Remember to baste the turkey every hour to keep it from drying out.
Recuerda rociar el pavo cada hora para evitar que se seque.
•
She carefully basted the roast with its own juices.
Ella cuidadosamente roció el asado con sus propios jugos.
2.
hilvanar, bastear
sew with long, loose stitches, typically as a temporary measure
:
•
First, baste the two pieces of fabric together before machine sewing.
Primero, hilvana las dos piezas de tela antes de coser a máquina.
•
She quickly basted the hem of the dress.
Ella rápidamente hilvanó el dobladillo del vestido.