baking chocolate
US /ˈbeɪkɪŋ ˈtʃɑːklət/
UK /ˈbeɪkɪŋ ˈtʃɑːklət/
1.
chocolate para hornear, chocolate de repostería
chocolate that is unsweetened or very dark, used for cooking and baking rather than for eating on its own
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This recipe calls for unsweetened baking chocolate.
Esta receta requiere chocolate para hornear sin azúcar.
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She melted the baking chocolate to make a rich ganache.
Ella derritió el chocolate para hornear para hacer una rica ganache.