fiber
US /ˈfaɪ.bɚ/
UK /ˈfaɪ.bɚ/

1.
2.
chất xơ, sợi
dietary material containing substances such as cellulose, lignin, and pectin, which are resistant to the action of digestive enzymes
:
•
Eating enough fiber is important for digestive health.
Ăn đủ chất xơ rất quan trọng cho sức khỏe tiêu hóa.
•
Whole grains are a good source of dietary fiber.
Ngũ cốc nguyên hạt là nguồn chất xơ tốt.