Preparing Food Vocabulary Set in IELTS Academic (Band 6-7): Full and Detailed List
The 'Preparing Food' vocabulary set in 'IELTS Academic (Band 6-7)' is carefully selected from standard international textbook sources, helping you master vocabulary in a short time. Comprehensive compilation of definitions, illustrative examples, and standard pronunciation...
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/ˈɡɑːr.nɪʃ/
Example:
Garnish the dish with fresh parsley.
/wɪsk/
Example:
She used a whisk to beat the eggs until they were fluffy.
/stɝː/
Example:
She stirred her coffee with a spoon.
/mɪns/
Example:
She decided to mince the beef for the shepherd's pie.
/stiːm/
Example:
The kettle produced a lot of steam.
/ˈsɪm.ɚ/
Example:
Let the sauce simmer for 20 minutes.
/ˈkɑːr.məl.aɪz/
Example:
You need to caramelize the sugar slowly to prevent it from burning.
/ˌriːˈhiːt/
Example:
You can reheat the leftovers in the microwave.
/ˈdrɪz.əl/
Example:
A fine drizzle was falling as we left the house.
/ˈbɑːr.bə.kjuː/
Example:
We're having a barbecue on Saturday.
/kɑːrv/
Example:
He decided to carve a bird out of the block of wood.
/siːd/
Example:
Plant the seed in fertile soil.
/stuː/
Example:
She prepared a hearty beef stew for dinner.
/soʊk/
Example:
Soak the clothes in warm water before washing.