whisk

US /wɪsk/
UK /wɪsk/
"whisk" picture
1.

a utensil for whipping eggs, cream, etc.

:
She used a whisk to beat the eggs until they were fluffy.
Make sure to clean the whisk thoroughly after use.
1.

to beat or stir (a substance, especially eggs or cream) with a light, rapid movement

:
Whisk the cream until it forms soft peaks.
He whisked the eggs and sugar together for the cake batter.
2.

to move or take (someone or something) in a particular direction suddenly and quickly

:
The wind whisked her hat off her head.
He was whisked away to the hospital after the accident.