Danish pastry
US /ˈdeɪnɪʃ ˈpeɪstri/
UK /ˈdeɪnɪʃ ˈpeɪstri/
1.
a pastry made of yeast-leavened dough, often with fruit or cream cheese filling, and typically topped with icing or nuts
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I had a delicious Danish pastry with my coffee this morning.
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The bakery offers a variety of fresh Danish pastries.