pastry
US /ˈpeɪ.stri/
UK /ˈpeɪ.stri/

1.
a dough of flour, water, and shortening, used as a base for pies, tarts, and other baked goods
:
•
She made a delicious apple pie with a flaky pastry crust.
•
The chef prepared a delicate puff pastry for the dessert.