sour cream
US /ˌsaʊər ˈkriːm/
UK /ˌsaʊər ˈkriːm/
1.
Sauerrahm, Schmand
cream that has been fermented by bacteria, giving it a slightly sour taste and thicker consistency, often used in cooking or as a topping
:
•
Add a dollop of sour cream to your baked potato.
Gib einen Klecks Sauerrahm auf deine Ofenkartoffel.
•
The recipe calls for half a cup of sour cream.
Das Rezept verlangt eine halbe Tasse Sauerrahm.