pain-au-chocolat
US /ˌpæn oʊ ˈʃɑː.kə.lɑː/
UK /ˌpæn oʊ ˈʃɑː.kə.lɑː/
1.
Pain au Chocolat (Schokoladengebäck)
a piece of light pastry with a small amount of chocolate inside, usually eaten in the morning:
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The French-style bakery has excellent pain au chocolat.