pot au feu
US /pɑːt oʊ fø/
UK /pɑːt oʊ fø/
1.
法式炖牛肉, 法式蔬菜牛肉汤
a French dish of stewed meat and vegetables, typically beef and root vegetables, served with the broth separately.
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For dinner, we enjoyed a hearty pot au feu with crusty bread.
晚餐我们享用了丰盛的法式炖牛肉和脆皮面包。
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The chef's special today is a traditional pot au feu.
今天厨师的特色菜是传统的法式炖牛肉。