au poivre
US /ˌoʊ pwɑːvrə/
UK /ˌoʊ pwɑːvrə/
1.
胡椒, 加胡椒的
a French culinary term meaning 'with pepper', typically referring to a sauce made with crushed peppercorns, often served with steak
:
•
I ordered the steak au poivre for dinner.
我晚餐点了胡椒牛排。
•
The chef prepared a rich au poivre sauce.
厨师准备了一份浓郁的胡椒酱。