lard

US /lɑːrd/
UK /lɑːrd/
"lard" picture
1.

猪油

fat from the abdomen of a pig, rendered and used in cooking.

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She used lard to make the pie crust flaky.
她用猪油使派皮酥脆。
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Traditional Mexican tamales are often made with lard.
传统的墨西哥玉米粉蒸肉通常用猪油制作。
:
pork fatrendered fat
1.

涂猪油, 用猪油烹制

to enrich or garnish (food) with lard.

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The chef decided to lard the lean cut of beef to add flavor and moisture.
厨师决定用猪油涂抹这块瘦牛肉，以增加风味和水分。
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The traditional recipe calls for the chicken to be larded before roasting.
传统食谱要求鸡肉在烤制前用猪油涂抹。
:
bastegreasefatten