fold in
US /foʊld ɪn/
UK /foʊld ɪn/

短语动词
1.
拌入, 轻轻混入
to gently mix an ingredient into a mixture, especially a delicate one like whipped cream or beaten egg whites, without losing air or volume
示例:
•
Carefully fold in the egg whites to the batter.
小心地将蛋清拌入面糊中。
•
Once the chocolate is melted, fold in the whipped cream.
巧克力融化后,拌入鲜奶油。
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