fermentation
US /ˌfɝː.menˈteɪ.ʃən/
UK /ˌfɝː.menˈteɪ.ʃən/
名词
1.
发酵
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
示例:
•
Yeast is essential for the fermentation of grapes into wine.
酵母对于葡萄发酵成葡萄酒至关重要。
•
The process of fermentation produces alcohol and carbon dioxide.
发酵过程产生酒精和二氧化碳。
在 Lingoland 学习这个单词
相关词: