leavening
US /ˈlev.ən.ɪŋ/
UK /ˈlev.ən.ɪŋ/
名词
1.
发酵
a substance added to a cake, bread, etc. to make it swell and become lighter, especially a chemical powder or yeast :
示例:
•
Tip the flour and leavening into the mixture.
在 Lingoland 学习这个单词
相关词:
发酵
a substance added to a cake, bread, etc. to make it swell and become lighter, especially a chemical powder or yeast :