cook-chill
US /ˈkʊk tʃɪl/
UK /ˈkʊk tʃɪl/

名词
1.
烹饪-冷藏, 即煮即冷
a method of preparing food in advance, rapidly chilling it, and then reheating it just before serving, typically used in catering or institutional settings
示例:
•
The hospital uses a cook-chill system for its patient meals.
医院采用烹饪-冷藏系统为病人提供膳食。
•
Many large-scale catering operations rely on cook-chill technology.
许多大型餐饮业务依赖于烹饪-冷藏技术。
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