Chinese cabbage
US /ˌtʃaɪ.niːz ˈkæb.ɪdʒ/
UK /ˌtʃaɪ.niːz ˈkæb.ɪdʒ/
1.
大白菜, 白菜
a type of cabbage with an elongated head of crinkled, pale green leaves, widely used in East Asian cuisine.
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She stir-fried some chicken with Chinese cabbage and mushrooms.
她用大白菜和蘑菇炒了一些鸡肉。
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Kimchi is often made with fermented Chinese cabbage.
泡菜通常是用发酵的大白菜制成的。