bok choy
US /ˌbɑːk ˈtʃɔɪ/
UK /ˌbɑːk ˈtʃɔɪ/
1.
小白菜, 上海青
a type of Chinese cabbage with thick, white stems and dark green leaves, commonly used in Asian cuisine
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I stir-fried some chicken with bok choy for dinner.
我晚餐炒了一些鸡肉和小白菜。
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Add fresh bok choy to the soup for extra flavor and nutrients.
在汤中加入新鲜的小白菜，增加风味和营养。