pot roast
US /ˈpɑːt roʊst/
UK /ˈpɑːt roʊst/
1.
炖肉, 砂锅炖肉
a piece of meat, typically beef, cooked slowly in a covered pot with liquid and vegetables until very tender
:
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My grandmother makes the best pot roast for Sunday dinner.
我奶奶做的炖肉是周日晚餐最好的。
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The aroma of the slow-cooked pot roast filled the kitchen.
慢炖炖肉的香气弥漫了厨房。