pot roast
US /ˈpɑːt roʊst/
UK /ˈpɑːt roʊst/
名词
1.
炖肉, 砂锅炖肉
a piece of meat, typically beef, cooked slowly in a covered pot with liquid and vegetables until very tender
示例:
•
My grandmother makes the best pot roast for Sunday dinner.
我奶奶做的炖肉是周日晚餐最好的。
•
The aroma of the slow-cooked pot roast filled the kitchen.
慢炖炖肉的香气弥漫了厨房。
在 Lingoland 学习这个单词