blanched
US /blæntʃt/
UK /blɑːntʃt/
形容词
1.
焯过水, 烫过
having been briefly immersed in boiling water and then in cold water to stop the cooking process, typically to remove skin or prepare for freezing
示例:
•
The chef used blanched almonds for the garnish.
厨师用焯过水的杏仁做装饰。
•
She prepared blanched green beans for dinner.
她准备了焯过水的青豆作为晚餐。
2.
发白, 苍白
having lost color; pale
示例:
•
Her face was blanched with fear.
她的脸因恐惧而发白。
•
The old photographs were blanched by the sun.
旧照片被阳光晒白了。
动词
1.
焯水, 烫
to briefly immerse (food) in boiling water, then plunge into cold water to stop the cooking process
示例:
•
You should blanch the tomatoes before peeling them.
你应该在去皮之前焯一下西红柿。
•
To preserve the color, blanch the vegetables for a few minutes.
为了保持颜色，将蔬菜焯水几分钟。
2.
发白, 变苍白
to make (someone) turn pale with shock, fear, or embarrassment
示例:
•
The sudden noise made her face blanch.
突如其来的噪音使她的脸发白。
•
He blanched at the sight of the accident.
他看到事故时脸色发白。
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