tenderizer
US /ˈtɛndəˌraɪzər/
UK /ˈtɛndəraɪzə/
名詞
嫩化劑, 鬆肉錘
a substance (such as an enzyme) or a device used to make meat more tender
範例:
•
She used a meat tenderizer to prepare the steak.
她用肉嫩化劑來準備牛排。
•
The chef added a natural tenderizer to the marinade.
廚師在醃料中加入了天然嫩化劑。