sticky rice
US /ˈstɪk.i ˌraɪs/
UK /ˈstɪk.i ˌraɪs/
1.
糯米, 糯米飯
a type of rice that is glutinous when cooked, commonly used in Asian cuisine, especially in desserts and savory dishes
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Mango with sticky rice is a popular Thai dessert.
芒果糯米飯是泰國一道受歡迎的甜點。
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We had sticky rice with grilled chicken for dinner.
我們晚餐吃了糯米飯配烤雞。