sticky rice
US /ˈstɪk.i ˌraɪs/
UK /ˈstɪk.i ˌraɪs/
名詞
1.
糯米, 糯米飯
a type of rice that is glutinous when cooked, commonly used in Asian cuisine, especially in desserts and savory dishes
範例:
•
Mango with sticky rice is a popular Thai dessert.
芒果糯米飯是泰國一道受歡迎的甜點。
•
We had sticky rice with grilled chicken for dinner.
我們晚餐吃了糯米飯配烤雞。
在 Lingoland 學習這個單詞