pot pie
US /ˈpɑːt paɪ/
UK /ˈpɑːt paɪ/
1.
餡餅, 肉菜餡餅
a savory pie with a top crust, typically made with meat and vegetables in a thick sauce
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My grandmother makes the best chicken pot pie.
我奶奶做的雞肉餡餅最好吃。
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We had beef pot pie for dinner last night.
昨晚我們晚餐吃了牛肉餡餅。