pak choi
US /ˌpɑːk ˈtʃɔɪ/
UK /ˌpɑːk ˈtʃɔɪ/

名詞
1.
小白菜, 上海青
a type of Chinese cabbage with broad, dark green leaves and thick, white stems, commonly used in Asian cuisine
範例:
•
She stir-fried the chicken with fresh pak choi and garlic.
她用新鮮的小白菜和大蒜炒雞肉。
•
Add the pak choi to the soup in the last few minutes of cooking.
在烹飪的最後幾分鐘將小白菜加入湯中。
在 Lingoland 學習這個單詞
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