Chinese cabbage
US /ˌtʃaɪ.niːz ˈkæb.ɪdʒ/
UK /ˌtʃaɪ.niːz ˈkæb.ɪdʒ/
名詞
1.
大白菜, 白菜
a type of cabbage with an elongated head of crinkled, pale green leaves, widely used in East Asian cuisine.
範例:
•
She stir-fried some chicken with Chinese cabbage and mushrooms.
她用大白菜和蘑菇炒了一些雞肉。
•
Kimchi is often made with fermented Chinese cabbage.
泡菜通常是用發酵的大白菜製成的。
在 Lingoland 學習這個單詞