mornay sauce
US /ˈmɔːr.neɪ ˌsɔːs/
UK /ˈmɔː.neɪ sɔːs/
名詞
莫奈醬
a cheese sauce, typically made with a béchamel base and Gruyère or Parmesan cheese, often used with pasta, vegetables, or seafood
範例:
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The chef prepared a delicious fish gratin with Mornay sauce.
廚師用莫奈醬做了一道美味的焗魚。
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Cauliflower with Mornay sauce is a classic side dish.
花椰菜配莫奈醬是一道經典的配菜。