soy sauce
US /ˈsɔɪ ˌsɔːs/
UK /ˈsɔɪ ˌsɔːs/
名詞
1.
醬油
a salty, fermented sauce made from soybeans, roasted grains, brine, and Aspergillus oryzae or Aspergillus sojae molds, used as a condiment and ingredient in cooking
範例:
•
Add a splash of soy sauce to the stir-fry for extra flavor.
在炒菜中加入少許醬油以增加風味。
•
Many Asian dishes use soy sauce as a primary seasoning.
許多亞洲菜餚都使用醬油作為主要調味料。
在 Lingoland 學習這個單詞