lard

US /lɑːrd/
UK /lɑːrd/
"lard" picture
1.

豬油

fat from the abdomen of a pig, rendered and used in cooking.

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She used lard to make the pie crust flaky.
她用豬油使派皮酥脆。
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Traditional Mexican tamales are often made with lard.
傳統的墨西哥玉米粉蒸肉通常用豬油製作。
:
pork fatrendered fat
1.

塗豬油, 用豬油烹製

to enrich or garnish (food) with lard.

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The chef decided to lard the lean cut of beef to add flavor and moisture.
廚師決定用豬油塗抹這塊瘦牛肉，以增加風味和水分。
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The traditional recipe calls for the chicken to be larded before roasting.
傳統食譜要求雞肉在烤製前用豬油塗抹。
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bastegreasefatten