baste

US /beɪst/
UK /beɪst/
"baste" picture
1.

澆汁, 塗油

pour fat or juices over (meat) during cooking in order to keep it moist

:
Remember to baste the turkey every hour to keep it from drying out.
記得每小時火雞澆汁,以防變乾。
She carefully basted the roast with its own juices.
她小心翼翼地用肉汁烤肉。
2.

粗縫, 假縫

sew with long, loose stitches, typically as a temporary measure

:
First, baste the two pieces of fabric together before machine sewing.
首先,在機縫之前,將兩塊布料粗縫在一起。
She quickly basted the hem of the dress.
她迅速地粗縫了裙子的下擺。