hollandaise sauce
US /ˌhɑː.lənˈdeɪz ˌsɔːs/
UK /ˌhɑː.lənˈdeɪz ˌsɔːs/
名詞
1.
荷蘭醬
a rich, pale yellow sauce made from emulsified egg yolks, melted butter, and lemon juice or vinegar, often served with eggs Benedict, asparagus, or fish
範例:
•
The chef prepared a perfect hollandaise sauce to go with the poached eggs.
廚師準備了一份完美的荷蘭醬來搭配水煮蛋。
•
Asparagus with hollandaise sauce is a classic spring dish.
蘆筍配荷蘭醬是一道經典的春季菜餚。
同義詞:
在 Lingoland 學習這個單詞