emulsifier
US /ɪˈmʌl.sə.faɪ.ɚ/
UK /ɪˈmʌl.sɪ.faɪ.ər/
名詞
乳化劑
a substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods.
範例:
•
Lecithin is a common emulsifier used in chocolate.
•
Many processed foods contain various types of emulsifiers to improve texture and shelf life.
同義詞:
相關詞: