emulsifier
US /ɪˈmʌl.sə.faɪ.ɚ/
UK /ɪˈmʌl.sə.faɪ.ɚ/
名詞
1.
乳化劑
a substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods.
範例:
•
Lecithin is a common emulsifier used in chocolate.
卵磷脂是巧克力中常用的乳化劑。
•
Many processed foods contain various types of emulsifiers to improve texture and shelf life.
許多加工食品含有各種型別的乳化劑，以改善質地和保質期。
同義詞:
在 Lingoland 學習這個單詞
相關詞: