emulsifier
US /ɪˈmʌl.sə.faɪ.ɚ/
UK /ɪˈmʌl.sə.faɪ.ɚ/
1.
乳化劑
a substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods.
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Lecithin is a common emulsifier used in chocolate.
卵磷脂是巧克力中常用的乳化劑。
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Many processed foods contain various types of emulsifiers to improve texture and shelf life.
許多加工食品含有各種型別的乳化劑，以改善質地和保質期。