choux pastry
US /ˌʃuː ˈpeɪ.stri/
UK /ˌʃuː ˈpeɪ.stri/
1.
泡芙麵團
a light pastry made with egg, typically used for éclairs and profiteroles.
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She learned to make perfect choux pastry for cream puffs.
她學會了製作完美的泡芙麵團來做奶油泡芙。
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Éclairs are typically made with choux pastry.
閃電泡芙通常用泡芙麵團製作。