choux pastry
US /ˌʃuː ˈpeɪ.stri/
UK /ˌʃuː ˈpeɪ.stri/
名詞
1.
泡芙麵團
a light pastry made with egg, typically used for éclairs and profiteroles.
範例:
•
She learned to make perfect choux pastry for cream puffs.
她學會了製作完美的泡芙麵團來做奶油泡芙。
•
Éclairs are typically made with choux pastry.
閃電泡芙通常用泡芙麵團製作。
在 Lingoland 學習這個單詞