puff pastry
US /ˈpʌf ˌpeɪ.stri/
UK /ˈpʌf ˌpeɪ.stri/
1.
酥皮, 千層酥
a light, flaky pastry made from many layers of butter and dough, used for pies, tarts, and other baked goods
:
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She used puff pastry to make the apple turnovers.
她用酥皮做了蘋果派。
•
The savory tart had a delicious puff pastry crust.
鹹味餡餅有美味的酥皮外殼。